Sue Ellen is feasting with crayfish starting 21.7.


CRAYFISH MENU 21.7. onwards

Walk to Eteläranta in the fresh summer air, sit on our velvet sofa, look out over the Market Square and a waiter will bring you a glass of bubbly to start your evening. After a moment, a mouth-watering smell wafts from the kitchen and freshly cooked crayfish appear on the table to be savoured. This and more can be experienced in Eteläranta from the 21 July. as long as there are crayfish!

Check out the mouth-watering menu below:

Crayfish for the price of the day
Cooked crayfish or noble crayfish with roasted bread, butter and dill.
As a starter we recommend 8-15 pieces per person.
Grilled halibut
Ragu made of octobus, mussels and kohlrabi with mussel- veloité


Beef entrecôte
broccolini, lardo and ramsons
Braised rhubarb
strawberry and creme patissiere

 Menu 39€ + daily crayfish price
(incl. 10+cm crayfish)

You can also reserve larger crayfish if you wish.

By pre-ordering you ensure the availability of crayfish and we require a pre-order at least 5 working days before your visit. The order is binding.

Crayfísh availability varies, but we always try to arrange them as close to the desired size as possible. We also reserve the right to make any changes.

Book your table for the feast here:



Pre-order your crayfish by emailing us at or by calling our sales service 0300472334 (0,34€/min+pvm/mpm). Our sales service is available from Monday to Friday from 9.00 to 15.30.

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