MOTHER’S DAY 8.5.
On Mother’s Day, we want to pamper mothers and the people who matter most to us. We will serve a menu designed by chef Jere Hyttinen in two seatings at 12.00pm/ 12.30pm or 2.30pm/ 3pm. We will note all allergies and special diets in the menu and love to hear about these in advance. Check out the menu below:
Sue Ellen’s Crab Cake
Crab cake, roe and horseradish mayonnaise
Poached monkfish tail with grilled pak choi and bouillabaisse stock
Lemon tartalet with meringue
Menu 49.5 € / person
Wine package for the menu 41.5 € / person
Grab your table below and come celebrate Mothers in Sue Ellen:BOOK A TABLE HERE!