MOTHER’S DAY 8.5.

MOTHER’S DAY 8.5.

On Mother’s Day, we want to pamper mothers and the people who matter most to us. We will serve a menu designed by chef Jere Hyttinen in two seatings at 12.00pm/ 12.30pm or 2.30pm/ 3pm. We will note all allergies and special diets in the menu and love to hear about these in advance. Check out the menu below:

Sue Ellen’s Crab Cake
Crab cake, roe and horseradish mayonnaise
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Monkfish
Poached monkfish tail with grilled pak choi and bouillabaisse stock
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Lemon content
Lemon tartalet with meringue

Menu 49.5 € / person

Wine package for the menu 41.5 € / person

Grab your table below and come celebrate Mothers in Sue Ellen:

BOOK A TABLE HERE!