RIESLING WEEK 9.5.-22.5.

During weeks 19-20 Sue Ellen enjoys Riesling! In addition to the familiar delicacies, there is a menu designed by chef Jere Hyttinen with which you can enjoy a variety of wines made from Riesling grapes by the glass or even as a wine package. We always consider possible allergies and special diets in the menu personally.

Check out the menu below:

GRILLED WHITE ASPARAGUS
grilled white asparagus, mushroom and mushroom broth
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ORZO
orzo pasta, green asparagus and cucumber
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MONKFISH
braised monkfish, grilled pak choi and bouillabaisse broth
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MILK & COOKIES
Milk ice cream with meadowsweet and chocolate ganache

Menu 58 € / person

Grab your table to enjoy here:

BOOK YOUR TABLE HERE!