RIESLING WEEK 9.5.-22.5.
During weeks 19-20 Sue Ellen enjoys Riesling! In addition to the familiar delicacies, there is a menu designed by chef Jere Hyttinen with which you can enjoy a variety of wines made from Riesling grapes by the glass or even as a wine package. We always consider possible allergies and special diets in the menu personally.
Check out the menu below:
GRILLED WHITE ASPARAGUS
grilled white asparagus, mushroom and mushroom broth
orzo pasta, green asparagus and cucumber
braised monkfish, grilled pak choi and bouillabaisse broth
MILK & COOKIES
Milk ice cream with meadowsweet and chocolate ganache
Menu 58 € / person
Grab your table to enjoy here:BOOK YOUR TABLE HERE!