Valentine’s Day 14.2.

VALENTINE’S DAY 14.2.

Love is in the air once again when February 14th comes closer and closer. In Sue Ellen we prepare for the evening by straighten the tablecloths and polish the cutlery not forgetting to open the doors from 5pm onwards. Our head chef Jere Hyttinen has designed a beautiful 5 course tasting menu just for the evening. Please note that our a la carte isn’t available on the 14th. 

Check out the mouth-watering menu below:

MONKFISH
with xo sauce and leek
***
CRAB CAKE
with aioli and fish roe
***
CAULIFLOWER
soup with crispy buckwheat
***
COD
with salsify, swede and smoked fennel sauce
***
(CHEESE PLATE 1pc +5€ / 3 pcs +14€)
***
CHOCOLATE TART
with mandarin sauce


69 €/pers.

We will note all allergies and special diets and are more that delighted to hear about these in advance.

Reserve your table now!

BOOK YOUR TABLE HERE!