SOUTHERN CRAB CAKE crab cake, fennel and cucumber salad with avruga
WED – SAT 4.30pm – 10.30pm (last reservations at 9pm)
reservationserved for the whole table
crab cake, fennel and cucumber salad with avruga
***
catch of the day with artichoke pyre, fried shitake mushrooms and spinach
Tai/Or
beef petite tender with kale, fried onion and thyme sauce
***
praline mousse with cherry ice cream and caramelized almond
Menu 45,00€/ Guest
Wine package 38,00€/ Guest
SOUTHERN CRAB CAKE crab cake, fennel and cucumber salad with avruga
BLINI WAFFLE blini waffle with vendace roe and smoked smetana
FRIED GREEN TOMATOES crispy green tomatoes with herb salad and remoulade
BLACK SALSIFY SOUP black salsify soup flavoured with sherry and crispy artichoke
CATCH OF THE DAY catch of the day with pan-fried mushrooms and crab sauce
ROASTED ROMANESCO fried romanesco with beetroot foam and cashew nuts
DUCK CONFIT duck confit with linseed stew and port wine sauce
PETITE TENDER grilled beef petite tender with kale, fried onion and thyme sauce
LETTUCE WITH HOUSE DRESSING
hand cut french fries with parmesan cheese
mac & cheese
PRALINEMOUSSE WITH CHERRY ICE CREAM
pralinemousse with cherry ice cream and caramelized almond
FRANGIPANE
grilled pineapple with almond cake and ginger ice cream
CHEESE
piece of cheddar cheese with crispy almond bread and cherry chutney
Sue Ellen´s Seafood platter
fresh and smoked shrimps, crab scissors, oysters, clear blue mussel salad, salmon chevice, aioli, hot sauce, rhode island mayonaise, baguette
add ½ lobster
Lobster thermidor gratinated lobster
Blue mussels Sue Ellen's blue mussels in a curry stock
Daily oysters
(pre-order 4 days before)
In Sue Ellen we have the delicious and mouth-watering opportunity to order a roasted whole piglet for ideally a party from 6 to 8 persons. With the piglet you get to enjoy seasonal sides to be savoured together. Send us an email, if you are interested in trying this juicy delicacy.
Wed – Sat 4.30pm-10.30pm
(Kitchen open until 9pm)
Eteläranta 16, Helsinki
Reservation sales is open on weekdays between 9am until 3.30pm. Besides that the phone calls will be answered at the restaurant within opening hours.
+358 300 472 334